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- Tasks: Create iconic dishes and lead a passionate kitchen team.
- Company: Côte is a vibrant restaurant group serving delicious French-inspired food since 2007.
- Benefits: Enjoy a permanent contract, fortnightly pay, free meals, and discounts for friends and family.
- Why this job: Join a dynamic team where your creativity shines and every day brings new opportunities.
- Qualifications: Experience in a kitchen environment and a passion for culinary arts are essential.
- Other info: Be part of our exciting journey with plenty of internal development programmes.
The predicted salary is between 30000 - 42000 £ per year.
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef, you’ll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the team's back by ensuring they have everything they need to make every shift that bit better.
The good stuff:
- Permanent, full time contract guaranteeing you 48 hours per week
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Senior Culinary Artist (Hiring Immediately) employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Culinary Artist (Hiring Immediately)
✨Tip Number 1
Showcase your culinary creativity! When you network or speak with our team, share your unique dishes or twists on classic French cuisine. This will demonstrate your passion and fit for the role.
✨Tip Number 2
Familiarise yourself with modern French cuisine trends. Being knowledgeable about current food movements can help you stand out during interviews and discussions with our Head Chef.
✨Tip Number 3
Emphasise your leadership skills. As a Sous Chef, you'll be leading a team, so be ready to discuss your experience in managing kitchen staff and creating a positive work environment.
✨Tip Number 4
Prepare to discuss how you ensure kitchen safety and hygiene. This is crucial in any culinary role, and demonstrating your commitment to these standards will make a strong impression.
We think you need these skills to ace Senior Culinary Artist (Hiring Immediately)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Sous Chef. Highlight your relevant experience in creating dishes, leading teams, and maintaining kitchen standards.
Tailor Your CV: Customise your CV to reflect your culinary skills and leadership experience. Include specific examples of dishes you've created and any previous roles where you led a team or improved kitchen operations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your ability to work in a fast-paced environment. Mention your familiarity with French cuisine and how you can contribute to the team's success.
Showcase Your Personality: In your application, let your personality shine through. Côte values a fun and engaging work environment, so don't hesitate to express your enthusiasm for food and teamwork.
How to prepare for a job interview at Côte
✨Showcase Your Culinary Passion
During the interview, express your love for creating unique dishes and how you incorporate seasonal ingredients. Share specific examples of your culinary creations that highlight your creativity and attention to detail.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've motivated and supported your team in previous roles. Highlight any experience you have in training or mentoring junior chefs.
✨Understand the Menu
Familiarise yourself with the restaurant's menu and its focus on modern French cuisine. Be ready to discuss how you would contribute to the menu and suggest improvements or new dishes that align with their culinary vision.
✨Emphasise Teamwork and Communication
Côte values collaboration in the kitchen. Share experiences where effective communication and teamwork led to successful outcomes. Discuss how you ensure a positive working environment and support your colleagues during busy shifts.
