Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create iconic dishes and lead a passionate kitchen team.
- Company: Join Côte, a vibrant restaurant group celebrating French cuisine.
- Benefits: Enjoy competitive pay, free meals, and discounts for friends and family.
- Why this job: Be part of a culinary journey that brings joy to others every day.
- Qualifications: Experience in a kitchen and strong leadership skills.
- Other info: Opportunities for growth and development in a dynamic environment.
The predicted salary is between 28800 - 43200 £ per year.
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the team's back by ensuring they have everything they need to make every shift that bit better.
Responsibilities
- Lead and support kitchen operations in partnership with the Head Chef
- Ensure a motivated, safe environment for all Chefs to work in
- Maintain kitchen standards and ensure teams have the resources they need for each shift
Benefits
- Permanent, full time contract guaranteeing you 48 hours per week
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Sous Chef in Salisbury employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Salisbury
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop into the restaurant if you can. Chat with the staff, soak up the atmosphere, and see if it feels like a good fit for you. This will help you tailor your approach when you do apply.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to meet the Head Chef or team, don’t hold back on sharing your ideas for dishes or improvements. We love seeing passion and innovation in action!
✨Tip Number 3
Be ready to demonstrate your skills! If you land an interview, be prepared for a practical test. Bring your A-game and show us how you handle the heat in the kitchen. It’s all about teamwork and keeping that kitchen running smoothly.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities there, so keep an eye out for openings that match your skills and flair!
We think you need these skills to ace Sous Chef in Salisbury
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences with creating dishes and how you bring a twist to classic recipes. We want to see that you're not just a chef, but a foodie at heart.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've taken charge. Talk about how you motivate others and create a positive kitchen environment. We’re all about teamwork here!
Be Organised and Detail-Oriented: In the kitchen, organisation is key! Use your application to demonstrate how you keep things running smoothly. Mention any systems or processes you’ve implemented in previous roles to maintain high standards and efficiency.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on your progress. Plus, it shows you’re keen to join our Côte family!
How to prepare for a job interview at Côte
✨Know Your Flavours
Before the interview, dive into Côte's menu and understand their signature dishes. Be ready to discuss how you can bring your own twist to their offerings. This shows your passion for food and that you’re genuinely interested in what they do.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen operations or motivated a team in the past. Highlighting your leadership style will demonstrate that you're ready to support the Head Chef effectively.
✨Emphasise Safety and Standards
Côte values a safe and well-maintained kitchen. Be prepared to discuss your experience with maintaining hygiene standards and creating a safe working environment. This will show that you take the responsibilities of the role seriously.
✨Bring Your Unique Flavour
Côte encourages diversity and individuality. Think about what makes you unique as a chef and how that can contribute to their team. Sharing your personal culinary journey can help you stand out and resonate with their values.
