Restaurant Supervisor
Restaurant Supervisor

Restaurant Supervisor

Reigate Full-Time No home office possible
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At a Glance

  • Tasks: Motivate and support a team to create memorable experiences for our guests.
  • Company: Join Côte, a vibrant restaurant chain passionate about quality food and service.
  • Benefits: Enjoy competitive pay, flexible hours, meals on shift, and 50% off for friends and family.
  • Why this job: Be part of a dynamic team where every day is an opportunity to grow and make an impact.
  • Qualifications: Strong leadership skills and a passion for delivering exceptional service.
  • Other info: Access to development programmes and 24/7 support for your wellbeing.

Overview

Are you a natural when it comes to motivating a team? Do your friends look to you to organise everything thanks to your next-level efficiency?

We’re looking for a Supervisor to join us and support our management team in making sure that we as a team make it special for our guests. Think of it this way, your ultimate goal is to wave goodbye to guests who are happier than when they arrived.

The good stuff.

  • An awesome hourly pay rate (which means you get paid for every hour you work) including service charge
  • Whether you are looking for a side gig, or a full time gig – we can offer part time or full time hours
  • We pay all our teams fortnightly because who doesn’t love a payday?
  • Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
  • Treat yourself, family and friends to 50% discount off our food at any Côte
  • 28 days holiday allowance
  • We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
  • Company pension scheme & life assurance scheme
  • Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
  • Access your next pay early through our Wagestream partnership

Bonjour, we’re Côte.

We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

There are so many reasons to join Côte.

We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

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Restaurant Supervisor employer: Côte

Côte is an exceptional employer that prioritises the well-being and development of its team members. With competitive pay, flexible working hours, and a generous employee discount, we create a supportive and enjoyable work environment where every shift is an opportunity to grow and make lasting memories for our guests. Join us in a vibrant culture that values diversity and encourages you to bring your unique flavour to the table, all while enjoying benefits like a company pension scheme and 28 days of holiday allowance.
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Contact Detail:

Côte Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Restaurant Supervisor

Tip Number 1

Get to know the company culture before your interview. Check out Côte's social media and website to see what they're all about. This way, you can show off your knowledge and enthusiasm during the chat!

Tip Number 2

Practice your people skills! As a Restaurant Supervisor, you'll be motivating a team and making guests happy. Role-play with a friend or family member to nail those scenarios where you need to shine.

Tip Number 3

Dress to impress but keep it casual. You want to look professional yet approachable. A smart-casual outfit will show that you mean business while still fitting in with the restaurant vibe.

Tip Number 4

Don’t forget to follow up after your interview! A quick thank-you email can go a long way in showing your interest and enthusiasm for the role. Plus, it keeps you fresh in their minds!

We think you need these skills to ace Restaurant Supervisor

Team Motivation
Efficiency
Guest Service
Communication Skills
Organisational Skills
Leadership
Problem-Solving Skills
Time Management
Adaptability
Interpersonal Skills

Some tips for your application 🫡

Show Your Passion: When you're writing your application, let your enthusiasm for the role shine through! We want to see how much you love motivating a team and creating memorable experiences for guests.

Tailor Your CV: Make sure your CV reflects the skills and experiences that match what we're looking for. Highlight any previous supervisory roles or customer service experience that shows you can keep our guests smiling!

Be Authentic: We value diversity and unique flavours in our team, so don’t be afraid to show your personality in your application. Share your story and what makes you a great fit for Côte!

Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for this exciting journey!

How to prepare for a job interview at Côte

Show Your Leadership Skills

As a Restaurant Supervisor, you'll need to motivate and lead your team. During the interview, share specific examples of how you've successfully managed a team in the past. Highlight your ability to inspire others and create a positive work environment.

Know the Menu Inside Out

Familiarise yourself with Côte's menu and be ready to discuss your favourite dishes. This shows your passion for food and helps you connect with the interviewers. They’ll appreciate your enthusiasm for the culinary experience they offer.

Demonstrate Customer Focus

Remember, the ultimate goal is to ensure guests leave happier than when they arrived. Prepare to discuss how you've handled customer feedback or difficult situations in the past. This will showcase your commitment to exceptional service.

Ask Thoughtful Questions

Interviews are a two-way street! Prepare some insightful questions about the company culture, team dynamics, or development opportunities. This not only shows your interest but also helps you determine if Côte is the right fit for you.

Restaurant Supervisor
Côte

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