Cote in Oxford is seeking a passionate Head Chef to lead the kitchen of a vibrant French brasserie. You will drive culinary excellence, oversee menu development, and mentor a dedicated BOH team in a busy service environment.
Take ownership of food cost, hygiene, and kitchen organisation while delivering seasonal dishes and ensuring consistency. This permanent role offers 48 hours per week, a performance bonus, meals on shift, and staff discounts.
Lead French Brasserie Chef | Seasonal Menus & Growth in Oxford employer: Côte
At Côte, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and encouraged to grow. With competitive pay, generous employee discounts, and comprehensive support programmes, we ensure that our Kitchen Porters not only contribute to creating memorable dining experiences but also thrive in their personal and professional development. Join us in a dynamic environment where your unique contributions are celebrated, and every day presents new opportunities to aim higher.
