Côte in the United Kingdom is seeking a motivated Sous Chef to lead a busy kitchen, work shoulder to shoulder with the team, and deliver iconic French-inspired dishes with a modern twist. You will collaborate with the Head Chef to create flavours that celebrate provenance and seasonality, while maintaining a safe, motivating environment for all chefs.
This permanent, full-time role includes a 48-hour week, staff meals, generous staff discounts, a pension and life assurance scheme, and access to
#J-18808-Ljbffr
Sous Chef - Lead Kitchen, Great Pay, Meals & Growth in Newcastle upon Tyne employer: Côte
At Côte, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and encouraged to grow. With competitive pay, generous employee discounts, and comprehensive support programmes, we ensure that our Kitchen Porters not only contribute to creating memorable dining experiences but also thrive in their personal and professional development. Join us in a dynamic environment where your unique contributions are celebrated, and every day presents new opportunities to aim higher.
