Côte in Newcastle upon Tyne is seeking a dedicated Sous Chef to help lead the kitchen team, craft our all-day menu of French-inspired dishes, and maintain high standards of quality and safety.
You’ll work closely with the Head Chef, manage shifts, and ensure staff have what they need to deliver exceptional service. We offer 48 hours per week, fortnightly pay, meals, generous discounts, pension and wellbeing support, plus development opportunities.
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Sous Chef — Lead a French-Inspired, Flavor-Forward Kitchen in Newcastle upon Tyne employer: Côte
At Côte, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and encouraged to grow. With competitive pay, generous employee discounts, and comprehensive support programmes, we ensure that our Kitchen Porters not only contribute to creating memorable dining experiences but also thrive in their personal and professional development. Join us in a dynamic environment where your unique contributions are celebrated, and every day presents new opportunities to aim higher.
