Cote Head Chef position in Newcastle upon Tyne leads the kitchen of a vibrant French brasserie. You will drive seasonal menus, mentor the BOH team, manage costs, and uphold sanitation standards.
Join during a growth phase with a permanent contract, 48-hour week, a competitive salary plus performance bonus, meals on shift, and staff discounts. Your leadership will shape the heart of our kitchen and hospitality.
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Head Chef - Lead & Elevate a Seasonal French Brasserie in Newcastle upon Tyne employer: Côte
At Côte, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and encouraged to grow. With competitive pay, generous employee discounts, and comprehensive support programmes, we ensure that our Kitchen Porters not only contribute to creating memorable dining experiences but also thrive in their personal and professional development. Join us in a dynamic environment where your unique contributions are celebrated, and every day presents new opportunities to aim higher.
