Côte is seeking a Sous Chef in Newbury to lead the kitchen team and support the Head Chef. You’ll work shoulder to shoulder with colleagues on a French-inspired all-day menu, ensuring quality and provenance while delivering a balanced range of dishes.
The role offers a permanent full-time contract for 48 hours per week, with fortnightly pay, staff meals, a generous food discount, development opportunities, a pension and life assurance, an employee assistance program, and early access to wages
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Sous Chef: Lead a Flavorful French Kitchen & Grow Your Career in Newbury employer: Côte
At Côte, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and encouraged to grow. With competitive pay, generous employee discounts, and comprehensive support programmes, we ensure that our Kitchen Porters not only contribute to creating memorable dining experiences but also thrive in their personal and professional development. Join us in a dynamic environment where your unique contributions are celebrated, and every day presents new opportunities to aim higher.
