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- Tasks: Own financial reporting for our Central Kitchen and partner with kitchen teams.
- Company: Join Côte Brasserie, a vibrant and growing food production company.
- Benefits: Competitive salary, hybrid work, and opportunities for professional growth.
- Why this job: Make a real impact by shaping financial processes in a dynamic environment.
- Qualifications: Qualified accountant with management accounting experience, ideally in food production.
- Other info: Be part of a supportive team and influence key business decisions.
The predicted salary is between 40000 - 50000 £ per year.
Location: Hybrid - our Central Kitchen based in Heston, West London and Kensington
Competitive Salary
We are looking for a hands-on Management Accountant to take full ownership of our Central Kitchen financial reporting. This is a new role with real influence: you will build the reporting framework, partner closely with our kitchen and operations teams, and help shape how we understand performance.
What you’ll do:
- Produce monthly management accounts for the central kitchen, including P&L, variances and clear commentary.
- Ensure accurate capture of food production, labour, overheads and stock movements.
- Build a simple, reliable reporting structure with clear cost centres and processes.
- Improve the quality of kitchen reporting as the operation grows.
- Act as the key finance partner for the central kitchen team, supporting cost control and operational decisions.
- Support budgeting, forecasting and performance tracking.
- Maintain strong financial controls and support audit/year-end requirements.
Who you’ll be:
- Qualified accountant (ACA/ACCA/CIMA).
- Experience in management accounting, ideally in food production.
- Confidence working with operational teams and explaining financial information clearly.
- Strong attention to detail, organised, and comfortable owning a defined area.
- A practical, curious mindset and interest in how a central kitchen really works.
You’ll play a key role in a growing part of the business, with the chance to build processes, influence decisions and work closely with our Financial Controller and wider finance team. It’s a great opportunity for someone who enjoys both structure and hands-on involvement in operations.
Management Accountant employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Management Accountant
✨Tip Number 1
Network like a pro! Reach out to people in the industry, especially those working in finance or food production. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Prepare for interviews by knowing your stuff! Research Côte Brasserie and their Central Kitchen operations. Be ready to discuss how your experience aligns with their needs, especially around financial reporting and cost control.
✨Tip Number 3
Show off your skills! If you have any relevant projects or reports you've worked on, bring them along to the interview. This will demonstrate your hands-on experience and give you an edge over other candidates.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Management Accountant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV speaks directly to the Management Accountant role. Highlight your experience in management accounting and any relevant work in food production. We want to see how your skills align with what we’re looking for!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for our Central Kitchen team. Share specific examples of how you've built reporting frameworks or partnered with operational teams in the past.
Showcase Your Attention to Detail: As a Management Accountant, attention to detail is key. In your application, make sure to demonstrate this quality. Whether it’s through your CV format or the clarity of your cover letter, we want to see that you can spot the little things!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any important updates. Plus, it’s super easy!
How to prepare for a job interview at Côte
✨Know Your Numbers
As a Management Accountant, you'll need to demonstrate your financial acumen. Brush up on key financial metrics relevant to food production and be ready to discuss how you would approach monthly management accounts, including P&L statements and variance analysis.
✨Showcase Your Collaboration Skills
This role requires close partnership with kitchen and operations teams. Prepare examples of how you've successfully collaborated with non-financial teams in the past. Highlight your ability to explain complex financial information in a clear and relatable way.
✨Demonstrate Your Problem-Solving Mindset
The job calls for a practical and curious mindset. Think of scenarios where you've improved reporting structures or processes in previous roles. Be ready to discuss how you would tackle challenges in building a reliable reporting framework.
✨Prepare Questions About the Role
Interviews are a two-way street! Prepare insightful questions about the Central Kitchen's operations and how finance plays a role in decision-making. This shows your genuine interest in the position and helps you assess if it's the right fit for you.