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- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Join Côte, a vibrant restaurant group celebrating French cuisine.
- Benefits: Enjoy competitive pay, free meals, and discounts for friends and family.
- Why this job: Make memorable meals while developing your culinary skills in a fun environment.
- Qualifications: Passion for cooking and ability to work well in a team.
- Other info: Exciting growth opportunities and a supportive culture await you.
The predicted salary is between 981 - 1207 £ per month.
Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The good stuff:
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte.
- We have loads of opportunities when it comes to internal development programmes.
- Company pension scheme & life assurance scheme.
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues.
- Access your next pay early through our Wagestream partnership.
Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Junior Sous Chef in London employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Get to know the restaurant scene! Research Côte and its menu, so you can chat about your favourite dishes during the interview. Show us you're passionate about food and ready to bring your unique flavour to our team!
✨Tip Number 2
Practice your cooking skills and be prepared to showcase them! We might ask you to whip up a dish or demonstrate your techniques. So, get cooking and show us what you've got!
✨Tip Number 3
Network with other chefs and industry professionals. Attend culinary events or join online forums. You never know who might have a lead on a job or offer some valuable advice!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our Côte family!
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your favourite dishes to prepare and what makes them special to you. We want to see that you’re not just a chef, but a foodie at heart.
Highlight Your Team Spirit: As a Junior Sous Chef, teamwork is key! Make sure to mention any experiences where you've led or collaborated with a team in the kitchen. We’re all about creating a supportive environment, so show us how you can contribute to that vibe.
Be Organised and Confident: In your application, demonstrate your organisational skills and confidence in the kitchen. Talk about how you manage your time during busy shifts or how you keep everything running smoothly. We love a chef who can handle the heat!
Apply Through Our Website: Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way to ensure your application gets into our hands quickly. Plus, it shows you’re keen to join our Côte family!
How to prepare for a job interview at Côte
✨Know Your Flavours
Before the interview, dive into Côte's menu and get familiar with their dishes. Understand the ingredients and cooking techniques used in modern French cuisine. This will not only impress your interviewers but also show your genuine interest in the role.
✨Show Your Leadership Skills
As a Junior Sous Chef, you'll be expected to lead a team. Prepare examples from your past experiences where you've successfully managed a kitchen or collaborated with others. Highlight how you motivate and support your team, as this is key to thriving in a busy kitchen environment.
✨Bring Your Unique Flavour
Côte values diversity and individuality. Think about what unique skills or perspectives you can bring to the team. Whether it's a special cooking technique or a creative approach to menu development, be ready to share how you can contribute to their mission of making memories through food.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. Inquire about their internal development programmes or how they celebrate seasonal ingredients. This shows that you're not just interested in the job, but also in growing with the company and contributing to its exciting journey.
