Brasserie General Manager - Lead with joie & growth in London
Brasserie General Manager - Lead with joie & growth

Brasserie General Manager - Lead with joie & growth in London

London Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate team and create a lively atmosphere for guests.
  • Company: Vibrant French brasserie with a focus on hospitality.
  • Benefits: Competitive salary, bonuses, and growth opportunities.
  • Why this job: Turn meals into memorable moments and lead a dynamic team.
  • Qualifications: Significant experience in hospitality and strong leadership skills.
  • Other info: Join a fun environment where your leadership can shine.

The predicted salary is between 36000 - 60000 £ per year.

A vibrant French brasserie is seeking an experienced General Manager to lead a passionate team. You'll create a lively atmosphere from brunch to dinner, ensuring both guests and staff feel at home. The ideal candidate has significant experience in hospitality and a flair for leadership.

We offer a competitive salary, bonuses, and opportunities for growth within the company. If you love turning meals into memorable moments, we want to hear from you!

Brasserie General Manager - Lead with joie & growth in London employer: Côte

Join our vibrant French brasserie where we prioritise a lively work culture and the growth of our team. As a General Manager, you'll enjoy competitive salaries, performance bonuses, and ample opportunities for professional development in a supportive environment that values creativity and passion for hospitality. If you thrive in a dynamic setting and are eager to make every meal a memorable experience, this is the perfect place for you.
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Contact Detail:

Côte Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Brasserie General Manager - Lead with joie & growth in London

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a General Manager role. You never know who might have the inside scoop on an opening or can put in a good word for you.

Tip Number 2

Show off your personality! When you get the chance to meet potential employers, be yourself and let your passion for creating memorable dining experiences shine through. A vibrant personality can make all the difference in the hospitality world.

Tip Number 3

Prepare for interviews by researching the brasserie culture and values. Tailor your answers to reflect how your leadership style aligns with their vision of creating a lively atmosphere. This shows you’re not just looking for any job, but the right fit!

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for passionate leaders like you. Plus, it’s a great way to ensure your application gets noticed by the right people.

We think you need these skills to ace Brasserie General Manager - Lead with joie & growth in London

Leadership
Hospitality Management
Team Management
Customer Service
Atmosphere Creation
Communication Skills
Problem-Solving Skills
Experience in Brasserie Operations
Staff Training and Development
Sales and Marketing Skills
Financial Management
Event Planning
Adaptability
Passion for Food and Beverage

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for hospitality shine through! Share specific experiences where you created memorable moments for guests or led a team to success. We want to see that joie de vivre in your words!

Tailor Your CV: Make sure your CV reflects the skills and experiences that align with the General Manager role. Highlight your leadership flair and any relevant achievements in the hospitality sector. We’re looking for someone who can bring their unique touch to our vibrant brasserie!

Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Use it to express your vision for creating a lively atmosphere and how you plan to lead our passionate team. Keep it engaging and personal – we want to get to know you!

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Let’s make this journey together!

How to prepare for a job interview at Côte

Know the Brasserie Inside Out

Before your interview, make sure you research the brasserie's menu, atmosphere, and values. Familiarise yourself with their signature dishes and any unique offerings. This will show your genuine interest and help you connect your experience to their specific needs.

Showcase Your Leadership Style

As a General Manager, your leadership skills are crucial. Prepare examples of how you've successfully led teams in the past, especially in high-pressure situations. Highlight your ability to create a positive environment for both staff and guests, as this aligns perfectly with the role's focus on joie and growth.

Prepare for Scenario Questions

Expect questions that assess your problem-solving abilities and decision-making skills. Think of scenarios where you've had to handle difficult situations, such as managing staff conflicts or ensuring customer satisfaction during busy periods. Practising these responses will help you feel more confident.

Emphasise Your Passion for Hospitality

Let your love for the hospitality industry shine through. Share stories about memorable experiences you've created for guests and how you’ve contributed to a vibrant atmosphere in previous roles. This will resonate well with the interviewers and demonstrate that you’re the right fit for their team.

Brasserie General Manager - Lead with joie & growth in London
Côte
Location: London

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