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For Companies At a Glance
- Tasks: Create iconic dishes and lead a passionate kitchen team.
- Company: Join Côte, a vibrant restaurant group celebrating French cuisine.
- Benefits: Enjoy competitive pay, free meals, and discounts for friends and family.
- Why this job: Make memorable dining experiences while developing your culinary skills.
- Qualifications: Experience in a kitchen and strong leadership abilities.
- Other info: Opportunities for growth and a supportive work environment await you.
The predicted salary is between 25000 - 35000 £ per year.
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the team's back by ensuring they have everything they need to make every shift that bit better.
The good stuff:
- Permanent, full time contract guaranteeing you 48 hours per week
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Sous Chef in Lewes employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Lewes
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend food festivals, culinary events, or even local meet-ups. You never know who might have the inside scoop on a Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply – engage! When you find a job that excites you, reach out directly to the Head Chef or hiring manager via social media or email. A friendly message expressing your enthusiasm can make a lasting impression.
✨Tip Number 4
Keep it real! During interviews, be yourself and let your personality shine through. Remember, they’re looking for someone who fits into their team culture, so don’t be afraid to show your passion for food and creativity!
We think you need these skills to ace Sous Chef in Lewes
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for creating mouth-watering dishes shine through. Share any unique twists you've added to classic recipes or how you embrace seasonality in your cooking. We want to see that you're not just a chef, but a foodie at heart!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any experience you have in managing or mentoring others. Talk about how you keep the kitchen motivated and safe, and how you support your colleagues. We’re looking for someone who can inspire and uplift the team!
Keep It Organised and Clear: Your application should reflect the organised nature we value in our kitchens. Use clear headings, bullet points, and concise language to make it easy for us to read. A well-structured application shows us that you can maintain order in a busy kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us that you’re keen to join our Côte family!
How to prepare for a job interview at Côte
✨Know Your Flavours
Before the interview, dive into the menu and understand the dishes. Familiarise yourself with the ingredients and techniques used in modern French cuisine. This will not only show your passion for food but also your commitment to the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so be ready to discuss your leadership style. Prepare examples of how you've motivated a team in the past or handled kitchen challenges. This will demonstrate your ability to create a positive work environment.
✨Bring Your Unique Twist
Côte values diversity and individuality, so don’t shy away from sharing your personal culinary experiences. Talk about any unique dishes you’ve created or how you’ve put your spin on classic recipes. This will help you stand out as a candidate.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, team dynamics, and opportunities for development within Côte. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
