Côte Brasserie is seeking a Duty Manager to lead busy service periods with warmth and authority. You will decide on shift, resolve issues quickly, and coach the front‑of‑house team to deliver exceptional hospitality. You will oversee guest flow, seating, and communication with the kitchen to maintain smooth operations.
We value a confident, hands‑on leader who motivates staff, handles pressure with calm, and drives guest satisfaction while upholding brand standards.
Lead Duty Manager — Drive Exceptional Service & Ops employer: Côte
At Côte, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and encouraged to grow. With competitive pay, generous employee discounts, and comprehensive support programmes, we ensure that our Kitchen Porters not only contribute to creating memorable dining experiences but also thrive in their personal and professional development. Join us in a dynamic environment where your unique contributions are celebrated, and every day presents new opportunities to aim higher.
