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- Tasks: Lead a team in creating delicious, modern French dishes that delight customers.
- Company: Côte is a vibrant restaurant chain dedicated to quality French-inspired food and exceptional service.
- Benefits: Enjoy meals on shift, 100% discount for friends and family, and access to early pay.
- Why this job: Join a passionate team where your creativity shines and every day brings new opportunities.
- Qualifications: A love for cooking, strong organisational skills, and the ability to lead a team.
- Other info: Be part of our exciting journey with plenty of internal development programmes available.
Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
We pay all our teams fortnightly because who doesn’t love a payday? Every shift you work, we’ve got you covered with meals from our employee menu. Treat yourself, family and friends to 100% discount off our food at any Côte.
We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes. Company pension scheme & life assurance scheme. Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues. Access your next pay early through our Wagestream partnership.
Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants across the UK.
There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Junior Sous Chefs employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chefs
✨Tip Number 1
Familiarise yourself with modern French cuisine and the specific dishes on Côte's menu. Being able to discuss your favourite dishes or share ideas for new ones during your interview can really impress the hiring team.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully led a team in a kitchen environment. Highlighting your ability to motivate and organise others will demonstrate that you're ready for the Junior Sous Chef role.
✨Tip Number 3
Research Côte's values and mission. Understanding their commitment to quality food and exceptional service will help you align your answers during the interview, showing that you're a great cultural fit for the team.
✨Tip Number 4
Prepare to discuss your passion for cooking and how it translates into creating memorable dining experiences. Sharing personal stories about how food has impacted your life can help you connect with the interviewers on a deeper level.
We think you need these skills to ace Junior Sous Chefs
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Junior Sous Chef. Familiarise yourself with the menu and the type of cuisine Côte offers, as this will help you tailor your application.
Craft a Tailored CV: Highlight relevant culinary experience, especially in French cuisine or similar environments. Emphasise any leadership roles you've held and your ability to work in a team, as these are key for the Junior Sous Chef position.
Write a Compelling Cover Letter: Use your cover letter to express your passion for cooking and how it aligns with Côte's mission. Mention specific dishes or experiences that showcase your skills and enthusiasm for the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Côte
✨Show Your Passion for Food
Make sure to express your love for cooking and how it brings joy to others. Share specific examples of dishes you enjoy preparing and how you incorporate seasonality and provenance into your cooking.
✨Demonstrate Leadership Skills
As a Junior Sous Chef, you'll need to lead a team. Be prepared to discuss your previous experiences in a kitchen environment where you took charge, resolved conflicts, or mentored others. Highlight your organisational skills and ability to motivate a team.
✨Familiarise Yourself with the Menu
Research Côte's menu and be ready to discuss your thoughts on their offerings. Mention any French dishes you love or have experience with, and be prepared to suggest how you could contribute to enhancing the menu.
✨Emphasise Your Adaptability
Côte values diversity and encourages unique flavours in the workplace. Share examples of how you've adapted to different kitchen environments or worked with diverse teams. This will show that you're flexible and open to new ideas.
