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- Tasks: Lead a team in creating delicious, modern French dishes that delight customers.
- Company: Côte is a vibrant restaurant chain dedicated to quality French-inspired food and exceptional service.
- Benefits: Enjoy meals on shift, 100% discount for friends and family, and access to early pay.
- Why this job: Join a passionate team where your creativity shines and every day brings new opportunities.
- Qualifications: No specific experience required, just a love for cooking and a desire to learn.
- Other info: Be part of a growing company with exciting internal development programmes.
Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
We pay all our teams fortnightly because who doesn’t love a payday? Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)! Treat yourself, family and friends to 100% discount off our food at any Côte.
We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Junior Sous Chefs employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chefs
✨Tip Number 1
Familiarise yourself with modern French cuisine and the specific dishes on Côte's menu. Being able to discuss your favourite dishes or share your own experiences with similar flavours can really impress during an interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of when you've successfully led a team in a kitchen environment. Highlighting your ability to manage stress and maintain organisation will demonstrate that you're ready for the Junior Sous Chef role.
✨Tip Number 3
Connect with current or former employees of Côte on social media platforms like LinkedIn. Engaging with them can provide you with insider knowledge about the company culture and expectations, which can be beneficial during your interview.
✨Tip Number 4
Prepare to discuss your passion for food and how it translates into creating memorable dining experiences. Sharing personal stories about what cooking means to you can help convey your enthusiasm and fit for the team at Côte.
We think you need these skills to ace Junior Sous Chefs
Some tips for your application 🫡
Showcase Your Passion: In your application, express your love for cooking and how it brings joy to others. Mention any specific experiences that highlight your enthusiasm for food and the culinary arts.
Highlight Leadership Skills: As a Junior Sous Chef, you'll need to lead a team. Include examples from your past experiences where you successfully managed or guided a team, showcasing your organisational skills and confidence.
Emphasise Culinary Experience: Detail your relevant culinary experience, especially in French cuisine or similar environments. Mention any specific dishes or techniques you excel at, as this will demonstrate your fit for Côte's menu.
Tailor Your CV and Cover Letter: Make sure your CV and cover letter are tailored to the Junior Sous Chef position. Use keywords from the job description and align your skills and experiences with what Côte is looking for in a candidate.
How to prepare for a job interview at Côte
✨Show Your Passion for Food
Make sure to express your love for cooking and how it brings joy to others. Share specific examples of dishes you enjoy preparing and why they resonate with you, as this will demonstrate your enthusiasm for the role.
✨Highlight Leadership Skills
As a Junior Sous Chef, you'll need to lead a team. Be prepared to discuss any previous experiences where you've taken charge, whether in a kitchen or another setting. Emphasise your ability to motivate and support your colleagues.
✨Demonstrate Organisational Skills
Côte values organisation in the kitchen. Talk about how you manage your time and tasks during busy shifts. Providing examples of how you keep things running smoothly will show that you're ready for the fast-paced environment.
✨Embrace the Company Culture
Familiarise yourself with Côte's mission and values. During the interview, mention how your personal values align with theirs, especially regarding making memories through food and enjoying life. This will show that you're a good cultural fit.
