Côte, a French-inspired restaurant group, is seeking a Junior Sous Chef to help deliver a menu packed with flavour, provenance and seasonality. You’ll work on an all-day menu that balances indulgent French classics with lighter options, while leading a team on busy services.
Founded in Wimbledon in 2007, Côte now has a 3,000-strong team and 85 restaurants across the UK, with ongoing internal development programmes and a strong emphasis on quality and memories created for guests.
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Junior Sous Chef — French Kitchen, Career Growth & Perks employer: Côte
At Côte, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and encouraged to grow. With competitive pay, generous employee discounts, and comprehensive support programmes, we ensure that our Kitchen Porters not only contribute to creating memorable dining experiences but also thrive in their personal and professional development. Join us in a dynamic environment where your unique contributions are celebrated, and every day presents new opportunities to aim higher.
