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For Companies At a Glance
- Tasks: Lead a team in creating delicious, modern French dishes that delight customers.
- Company: Côte is a vibrant restaurant chain dedicated to quality French-inspired food and exceptional service.
- Benefits: Enjoy meals on shift, 100% discount for friends and family, and access to early pay.
- Why this job: Join a passionate team where your creativity shines and every day brings new opportunities.
- Qualifications: No specific qualifications required, just a love for cooking and teamwork.
- Other info: Be part of our exciting journey with plenty of internal development programmes.
The predicted salary is between 24000 - 36000 £ per year.
Junior Sous Chef
Are you passionate about cooking delicious food that makes people smile? Are you organized and confident enough to lead a team? Do you take your work seriously, but not yourself?
As a Junior Sous Chef, you’ll work with a menu full of flavor, provenance, and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French culinary landscape with indulgent French classic dishes balanced with lighter options.
The good stuff.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, you’re covered with meals from our employee menu (thanks Chef)!
- Enjoy 100% discount off our food at any Côte for yourself, family, and friends
- Opportunities for internal development and growth with big plans coming this year!
- Company pension scheme & life assurance
- Employee assistance program – 24/7 support for health, wellbeing, and financial issues
- Access your next pay early through Wagestream
Bonjour, we’re Côte.
We believe life should be full of flavor. We’re foodies – but more importantly, we’re in the business of making memories. Founded in Wimbledon in 2007, our mission is to deliver quality, French-inspired food, exceptional service, and a joyful experience. We now have a 3,000-strong team and 85 restaurants across the UK.
Reasons to join Côte.
We’re on an exciting journey, and our team is integral to our success. Every day is an opportunity to aim higher. We invest in your development; the more you put in, the more you get out. We value diversity and encourage you to bring your unique flavor to work. Most importantly, your work brings joy to others. Sound good? You might be the perfect fit for us.
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Junior Sous Chef employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with modern French cuisine and the specific dishes featured on Côte's menu. This knowledge will not only impress during your interview but also show your genuine interest in the role and the restaurant's offerings.
✨Tip Number 2
Highlight any experience you have in leading a kitchen team or working in a fast-paced environment. Be ready to share examples of how you've successfully managed kitchen operations or supported your colleagues in previous roles.
✨Tip Number 3
Showcase your passion for food and cooking by discussing any personal projects, such as experimenting with recipes or participating in culinary events. This can help demonstrate your commitment to the culinary arts and your enthusiasm for the position.
✨Tip Number 4
Prepare thoughtful questions about Côte's culture, values, and future plans. This not only shows your interest in the company but also gives you insight into whether it's the right fit for you.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Junior Sous Chef position. Understand the key responsibilities and the type of cuisine you'll be working with, as this will help you tailor your application.
Craft a Tailored CV: Highlight your relevant culinary experience, especially in French cuisine or similar environments. Include any leadership roles you've held and specific achievements that demonstrate your skills in cooking and team management.
Write a Compelling Cover Letter: Use your cover letter to express your passion for cooking and how it aligns with Côte's mission. Mention your enthusiasm for creating memorable dining experiences and how you can contribute to the team’s success.
Showcase Your Personality: Côte values diversity and individuality, so let your personality shine through in your application. Share anecdotes or experiences that reflect your character and approach to teamwork in a kitchen environment.
How to prepare for a job interview at Côte
✨Show Your Passion for Food
Make sure to express your love for cooking and how it brings joy to others. Share specific examples of dishes you enjoy preparing and why they resonate with you, as this will demonstrate your enthusiasm for the role.
✨Highlight Your Leadership Skills
As a Junior Sous Chef, you'll need to lead a team. Be prepared to discuss your previous experiences in a kitchen environment where you took charge, whether it was training new staff or managing a busy service.
✨Emphasise Organisation and Time Management
Côte values organisation in the kitchen. Talk about how you prioritise tasks during service and manage your time effectively to ensure everything runs smoothly, especially during peak hours.
✨Demonstrate Knowledge of French Cuisine
Since Côte focuses on modern French food, brush up on classic French dishes and their modern interpretations. Mention any relevant experience you have with French cuisine to show that you understand the menu and its provenance.
