At a Glance
- Tasks: Lead a team in creating delicious, modern French dishes that delight our guests.
- Company: Join Côte, a vibrant restaurant group passionate about flavour and memorable experiences.
- Benefits: Enjoy competitive pay, free meals, discounts, and opportunities for personal growth.
- Other info: Exciting career development opportunities in a supportive and diverse environment.
- Why this job: Be part of a culinary journey where your creativity and skills can shine.
- Qualifications: A passion for cooking and the ability to work well in a team.
The predicted salary is between 24750 - 30250 £ per year.
Junior Sous Chef
Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality.
Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The good stuff.
• We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we’re Côte.
We believe life should be full of flavour.
Yes, we’re foodies – but we’re actually in the business of making memories.
Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte.
We’re on an exciting new journey – and our team will play a huge part in making it happen.
That means when you’re with us, every day is an opportunity to aim higher.
Because we’re invested in your development, so you’ll get out as much as you put in.
And we encourage you to bring your unique flavour to work, because we value the diversity of our teams.
Best of all, the work you do brings joy to others.
Sound good?
Maybe you belong with us.
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Junior Sous Chef employer: Côte
At Côte, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and encouraged to grow. With competitive pay, generous employee discounts, and comprehensive support programmes, we ensure that our Kitchen Porters not only contribute to creating memorable dining experiences but also thrive in their personal and professional development. Join us in a dynamic environment where your unique contributions are celebrated, and every day presents new opportunities to aim higher.
