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- Tasks: Lead a team in creating delicious, modern French dishes that delight customers.
- Company: Côte is a vibrant restaurant chain dedicated to quality French-inspired food and exceptional service.
- Benefits: Enjoy meals on shift, 100% discount for friends and family, and access to early pay.
- Why this job: Join a passionate team where your creativity shines and every day brings new opportunities.
- Qualifications: No specific qualifications required, just a love for cooking and teamwork.
- Other info: Be part of our exciting journey with plenty of internal development programmes.
The predicted salary is between 24000 - 36000 £ per year.
Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The good stuff:
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte.
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes.
- Company pension scheme & life assurance scheme.
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues.
- Access your next pay early through our Wagestream partnership.
Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Junior Sous Chef employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with modern French cuisine and the specific dishes featured on Côte's menu. This knowledge will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Highlight any experience you have in leading a kitchen team or working in a fast-paced environment. Share specific examples of how you've successfully managed kitchen operations or collaborated with others to create memorable dining experiences.
✨Tip Number 3
Demonstrate your passion for food and cooking by engaging with Côte's social media platforms. Comment on their posts, share your own culinary creations, and connect with current employees to gain insights about the company culture.
✨Tip Number 4
Prepare thoughtful questions to ask during your interview that reflect your enthusiasm for the role and the company. Inquire about their internal development programmes and how they support career growth within the kitchen team.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Junior Sous Chef. Familiarise yourself with the menu and the type of cuisine Côte offers, as this will help you tailor your application.
Craft a Tailored CV: Highlight relevant culinary experience, especially in French cuisine or similar environments. Emphasise any leadership roles you've held, as well as your ability to work in a team and manage kitchen operations.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and how it aligns with Côte's mission. Mention specific dishes or experiences that showcase your skills and enthusiasm for the role.
Showcase Your Personality: Côte values a fun and engaging work environment. Let your personality shine through in your application. Share anecdotes that reflect your character and how you contribute to a positive team atmosphere.
How to prepare for a job interview at Côte
✨Show Your Passion for Food
Make sure to express your love for cooking and how it brings joy to others. Share specific examples of dishes you enjoy preparing and why they resonate with you.
✨Demonstrate Leadership Skills
As a Junior Sous Chef, you'll need to lead a team. Be prepared to discuss your previous experiences in a kitchen setting where you took charge or helped guide others.
✨Know the Menu Inside Out
Familiarise yourself with Côte's menu, especially the French classic dishes and lighter options. Being able to discuss these items will show your commitment and understanding of their culinary philosophy.
✨Emphasise Organisational Skills
Talk about how you manage your time and tasks in a busy kitchen environment. Provide examples of how you've successfully handled multiple responsibilities while maintaining quality.
