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For Companies At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Côte, a vibrant restaurant group celebrating modern French cuisine.
- Benefits: Fortnightly pay, free meals, discounts, and development opportunities.
- Why this job: Join us to make memorable dining experiences and grow your culinary skills.
- Qualifications: Passion for cooking and ability to work in a team.
- Other info: Exciting career growth and a supportive environment await you.
Junior Sous Chef
Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The good stuff.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we’re Côte.
We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte.
We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Junior Sous Chef employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get your chef's whites ready and show up in style! When you walk into that kitchen for your interview, let your passion for food shine through. Bring a dish or two to showcase your skills – nothing says 'hire me' like a taste of your culinary creations!
✨Tip Number 2
Don’t just talk about your experience; share stories! We love hearing about your kitchen adventures, whether it’s a busy service or a creative dish you whipped up. Make it personal and relatable – it’ll help us see how you fit into our Côte family.
✨Tip Number 3
Be ready to demonstrate your leadership skills! As a Junior Sous Chef, we want to know how you handle a team under pressure. Share examples of how you’ve motivated others or tackled challenges in the kitchen – it shows us you’re ready to step up!
✨Tip Number 4
Finally, don’t forget to ask questions! Show us you’re curious about our menu and the Côte culture. It’s a great way to express your enthusiasm and helps us see that you’re genuinely interested in being part of our journey. And remember, apply through our website for the best chance!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your favourite dishes to prepare and what makes them special to you. We want to see that you’re not just a chef, but a foodie at heart.
Highlight Your Team Spirit: As a Junior Sous Chef, teamwork is key! Make sure to mention any experiences where you've led or collaborated with a team in the kitchen. We’re looking for someone who can inspire others while keeping things organised and fun.
Be Authentic: We appreciate a good sense of humour and authenticity. Don’t be afraid to show your personality in your application. We want to know the real you, so feel free to share a quirky story or two about your culinary journey!
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Côte
✨Know Your Flavours
Before the interview, dive into Côte's menu and understand the dishes they offer. Familiarise yourself with the ingredients and cooking techniques used in modern French cuisine. This will not only show your passion for food but also help you engage in meaningful conversations during the interview.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to lead a team. Prepare examples from your past experiences where you've successfully managed a kitchen or collaborated with others. Highlight how you motivate your team and handle challenges, as this will demonstrate your confidence and organisational skills.
✨Bring Your Unique Flavour
Côte values diversity and individuality, so don’t be afraid to let your personality shine through. Think about what makes you unique as a chef and how that can contribute to the team. Share your culinary inspirations and how they align with Côte’s mission to create memorable dining experiences.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask your interviewers. Inquire about their internal development programmes or how they celebrate seasonal ingredients. This shows your genuine interest in the company and its culture, plus it gives you a chance to see if Côte is the right fit for you.
