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- Tasks: Join our kitchen team as a Chef, creating delicious dishes with great banter.
- Company: Côte is a vibrant restaurant chain serving quality French-inspired food since 2007.
- Benefits: Enjoy flexible hours, awesome pay, meals on shift, and 50% off for friends and family.
- Why this job: Be part of a fun, diverse team where your skills can shine and grow.
- Qualifications: No specific qualifications required; just a passion for cooking and teamwork.
- Other info: Fortnightly pay, internal development programmes, and 24/7 employee support available.
We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to.
The good stuff:
- Awesome pay rates including service charge with part time and full time hours available.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu.
- Treat yourself, family and friends to 50% discount off our food at any Côte.
- Company pension scheme & life assurance scheme.
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues.
- Access your next pay early through our Wagestream partnership.
Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants across the UK. There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Immediate Start Work employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Immediate Start Work
✨Tip Number 1
Familiarise yourself with Côte's menu and culinary style. Understanding their French-inspired dishes will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Côte. They can provide valuable insights into the company culture and what it takes to succeed as a Chef there, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences and how they align with Côte's values. Highlighting your adaptability and teamwork skills will resonate well with their emphasis on a supportive work environment.
✨Tip Number 4
Show enthusiasm for personal development opportunities. Mention any relevant training or courses you've completed, as Côte values growth and is keen on investing in their team's development.
We think you need these skills to ace Immediate Start Work
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Côte is looking for in a Chef. Highlight any specific skills or experiences that align with their requirements.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences relevant to the position. Emphasise any previous roles in similar environments and showcase your passion for food.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your enthusiasm for working at Côte. Mention why you admire their mission and how you can contribute to their team.
Proofread Your Application: Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and professional.
How to prepare for a job interview at Côte
✨Show Your Passion for Food
Make sure to express your love for cooking and the culinary arts during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Teamwork Skills
Côte values a collaborative kitchen environment, so be prepared to discuss your experience working in teams. Share examples of how you've contributed to a positive team dynamic and how you handle challenges with colleagues.
✨Be Ready for Practical Questions
Expect questions that assess your culinary skills and knowledge. Brush up on cooking techniques, food safety standards, and menu items relevant to Côte. You might even be asked to demonstrate a skill, so be prepared to showcase your abilities.
✨Ask Insightful Questions
Prepare thoughtful questions about the company culture, training opportunities, and the team you'll be working with. This shows your genuine interest in Côte and helps you determine if it's the right fit for you.
