Côte’s Central Kitchen in Heston is seeking a Central Production Unit Kitchen Manager to lead the kitchen, bakery and packing departments as one coordinated operation, ensuring safe, high-quality products.
You will manage production planning, staffing and resources to maximise efficiency, maintain food safety standards, drive cost control and waste reduction, and develop high-performing teams.
Central Kitchen Manager | Flexible Hours & Growth in Hounslow employer: Côte
At Côte, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and encouraged to grow. With competitive pay, generous employee discounts, and comprehensive support programmes, we ensure that our Kitchen Porters not only contribute to creating memorable dining experiences but also thrive in their personal and professional development. Join us in a dynamic environment where your unique contributions are celebrated, and every day presents new opportunities to aim higher.
