Côte is seeking a professional Sous Chef to join our team and work closely with the Head Chef to deliver the modern French menu with seasonal ingredients. You’ll lead a dedicated kitchen team, ensuring top-quality execution, clear communication, and a collaborative, safe work environment.
This permanent, full-time role offers 48 hours per week, employee meals, a generous staff discount, pension and life assurance, and opportunities for development within the Côte network.
#J-18808-Ljbffr
Sous Chef – Lead the Line in French-Inspired Kitchen in Horsham employer: Côte
At Côte, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and encouraged to grow. With competitive pay, generous employee discounts, and comprehensive support programmes, we ensure that our Kitchen Porters not only contribute to creating memorable dining experiences but also thrive in their personal and professional development. Join us in a dynamic environment where your unique contributions are celebrated, and every day presents new opportunities to aim higher.
