Côte Brasserie in Horsham is seeking a skilled Chef to join our brigade and craft exceptional plates during service. The role suits someone who thrives in a fast-paced kitchen, values precision, and enjoys being part of a tight-knit, professional team.
You will execute dishes to brasserie standards while maintaining a clean workspace, supporting prep, stock rotation, and robust food safety. A collaborative spirit is essential.
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Brasserie Chef: Fast-Paced French Kitchen Craft in Horsham employer: Côte
At Côte, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and encouraged to grow. With competitive pay, generous employee discounts, and comprehensive support programmes, we ensure that our Kitchen Porters not only contribute to creating memorable dining experiences but also thrive in their personal and professional development. Join us in a dynamic environment where your unique contributions are celebrated, and every day presents new opportunities to aim higher.
