At a Glance
- Tasks: Lead a team of chefs to create unforgettable French-inspired dishes daily.
- Company: Côte is a vibrant restaurant chain dedicated to quality French cuisine and memorable dining experiences.
- Benefits: Enjoy meals on shift, bonuses, discounts, health plans, and flexible pay options.
- Why this job: Join a passionate team where your creativity shines and every day offers growth opportunities.
- Qualifications: Experience as a Head Chef or in a similar role is essential.
- Other info: Be part of an exciting journey with a rapidly growing company focused on flavour and fun.
The predicted salary is between 36000 - 60000 £ per year.
Overview
Head Chef
Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte.
We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
Responsibilities
As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Ensuring the kitchen is in tip-top condition working along side the General Manager to get the best of your people and the business combined. #goodvibesonly
Benefits
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- A discretionary bonus of up to £2,000 per quarter
- Permanent contract, working 48 hours per week – work life balance is top of our agenda
- Treat yourself, family and friends to 100% on food and drink at any Côte
- After 1 years’ service with us, you will be able to join the Bupa health cash plan scheme
- We pay all our teams fortnightly because who doesn’t love a payday?
- Access your next pay early through our Stream partnership
- We take well-being seriously, so you’ll have access to Smart Health, which offers 24/7 support
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
About Côte
Bonjour, we’re Côte.
We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
What we offer
There are so many reasons to join Côte.
We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
#J-18808-Ljbffr
Head Chef employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarise yourself with Côte's menu and culinary style. Understanding the balance between indulgent French classics and lighter options will help you demonstrate your passion for their food philosophy during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Highlighting your ability to inspire and develop others will resonate well with Côte's focus on teamwork and growth.
✨Tip Number 3
Research the importance of provenance and seasonality in Côte's dishes. Being able to discuss how you would incorporate these elements into your cooking will demonstrate your alignment with their values and commitment to quality.
✨Tip Number 4
Connect with current or former employees on platforms like LinkedIn to gain insights into the company culture and expectations. This can provide you with valuable information that you can use to tailor your approach when applying.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Chef at Côte. Familiarise yourself with their menu and values to tailor your application accordingly.
Craft a Tailored CV: Highlight your relevant experience in leading kitchen teams and creating diverse menus. Emphasise any previous roles where you’ve demonstrated leadership and culinary creativity.
Write a Compelling Cover Letter: In your cover letter, express your passion for French cuisine and your vision for creating memorable dining experiences. Mention how your leadership style aligns with Côte's values and goals.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of your previous work, such as menu designs or photos of dishes you've created. This will help demonstrate your culinary expertise and creativity.
How to prepare for a job interview at Côte
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives you to create memorable dining experiences. Share specific examples of dishes you've crafted that highlight flavour, provenance, and seasonality.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and how you motivate and develop your team. Share anecdotes about how you've successfully managed kitchen staff and fostered a positive work environment.
✨Know the Menu Inside Out
Familiarise yourself with Côte's menu and be ready to discuss how you would enhance it. Think about how you can incorporate modern French cuisine while balancing indulgent and lighter options, as mentioned in the job description.
✨Emphasise Work-Life Balance
Côte values work-life balance, so be sure to convey your understanding of this importance. Discuss how you manage your time effectively in a high-pressure kitchen environment while ensuring your team's well-being.