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For Companies At a Glance
- Tasks: Create iconic dishes and lead a motivated kitchen team.
- Company: Join Côte, a growing brand known for quality French-inspired food.
- Benefits: Enjoy 100% food discount, flexible pay, and internal development opportunities.
- Why this job: Be part of a vibrant team that values diversity and creativity in the kitchen.
- Qualifications: Experience in a kitchen environment and a passion for culinary arts.
- Other info: Permanent, full-time role with guaranteed hours and supportive work culture.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
Sous Chef
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything they need to make every shift that bit better.
The good stuff.
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- Permanent, full time contract guaranteeing you 48 hours per week
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
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Bonjour, we’re Côte.
We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte.
We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Gourmet Menu Specialist (Hiring Immediately) employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Gourmet Menu Specialist (Hiring Immediately)
✨Tip Number 1
Familiarize yourself with modern French cuisine and seasonal ingredients. Being able to discuss your favorite dishes or recent culinary trends during the interview can show your passion and knowledge, making you stand out.
✨Tip Number 2
Highlight your leadership skills and experience in a kitchen environment. Be prepared to share specific examples of how you've motivated a team or handled challenges in previous roles, as this will demonstrate your capability as a Sous Chef.
✨Tip Number 3
Show your enthusiasm for creating memorable dining experiences. Discuss how you can contribute to the restaurant's mission of delivering quality food and extraordinary service, which aligns with Côte's values.
✨Tip Number 4
Research Côte's menu and be ready to suggest ideas or improvements. This proactive approach not only shows your interest in the role but also your commitment to enhancing the dining experience for guests.
We think you need these skills to ace Gourmet Menu Specialist (Hiring Immediately)
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Sous Chef position. Understand the key responsibilities and the type of culinary environment you will be working in, as this will help you tailor your application.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in a kitchen environment, particularly any roles where you led a team or worked closely with a Head Chef. Mention specific dishes or cuisines you have experience with that align with the modern French food landscape.
Showcase Your Passion: Express your passion for creating unique and flavorful dishes in your application. Share any personal anecdotes or experiences that highlight your love for cooking and how you bring creativity to your culinary work.
Tailor Your Cover Letter: Craft a personalized cover letter that reflects your personality and aligns with Côte's values. Mention why you want to join their team specifically and how you can contribute to their mission of delivering quality, French-inspired food.
How to prepare for a job interview at Côte
✨Show Your Passion for Culinary Arts
Make sure to express your love for creating unique and flavorful dishes. Share specific examples of your culinary experiences that highlight your creativity and passion for food.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen or worked collaboratively with others in high-pressure situations.
✨Emphasize Organization and Efficiency
Talk about your organizational skills and how you maintain a clean and efficient kitchen environment. Mention any systems or processes you use to ensure everything runs smoothly during service.
✨Highlight Your Adaptability
The job requires working with a diverse menu and adapting to seasonal ingredients. Share experiences where you've had to adjust recipes or menus based on availability or customer feedback, showcasing your flexibility and creativity.
