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- Tasks: Create iconic dishes and lead a passionate kitchen team.
- Company: Côte is a vibrant restaurant chain serving modern French cuisine since 2007.
- Benefits: Enjoy a competitive salary, free meals, discounts, and development opportunities.
- Why this job: Join a dynamic team where your creativity brings joy and flavour to life.
- Qualifications: Experience in a kitchen environment and a passion for food are essential.
- Other info: Full-time role with 48 hours per week and opportunities for growth.
The predicted salary is between 30000 - 42000 £ per year.
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the team's back by ensuring they have everything they need to make every shift that bit better.
The good stuff:
- Permanent, full time contract guaranteeing you 48 hours per week
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Gourmet Maestro (Hiring Immediately) employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Gourmet Maestro (Hiring Immediately)
✨Tip Number 1
Familiarise yourself with modern French cuisine and the specific dishes on Côte's menu. This knowledge will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight your leadership skills and experience in a kitchen environment. Be prepared to discuss how you've successfully managed a team and maintained a positive atmosphere in previous roles.
✨Tip Number 3
Demonstrate your passion for food and creativity by sharing any unique dishes or concepts you've developed. This can set you apart as a candidate who brings something special to the table.
✨Tip Number 4
Network with current or former employees of Côte if possible. They can provide insights into the company culture and expectations, which can be invaluable during your application process.
We think you need these skills to ace Gourmet Maestro (Hiring Immediately)
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef at Côte. Familiarise yourself with their menu and the type of cuisine they offer, as this will help you tailor your application.
Craft a Tailored CV: Highlight your relevant experience in the culinary field, especially any roles that involved leading a team or working with French cuisine. Use specific examples to demonstrate your skills and achievements.
Write a Compelling Cover Letter: In your cover letter, express your passion for food and cooking, and explain why you want to work at Côte. Mention how your values align with theirs and how you can contribute to their mission of delivering quality, French-inspired food.
Showcase Your Personality: Côte values a fun and engaging work environment. Let your personality shine through in your application. Share anecdotes or experiences that reflect your ability to lead a team while maintaining a positive atmosphere.
How to prepare for a job interview at Côte
✨Showcase Your Culinary Passion
During the interview, express your love for creating unique dishes and your understanding of modern French cuisine. Share specific examples of your culinary creations that highlight your creativity and attention to detail.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past. Highlight your ability to motivate and support your colleagues.
✨Emphasise Organisational Skills
Talk about your experience in maintaining a well-organised kitchen environment. Discuss how you ensure that everything runs smoothly during service and how you handle the pressures of a busy kitchen.
✨Align with Company Values
Familiarise yourself with Côte's mission and values. During the interview, mention how your personal values align with theirs, especially regarding quality food and exceptional service. This shows that you're not just looking for a job, but a place where you can contribute meaningfully.
