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For Companies At a Glance
- Tasks: Join our kitchen team and create delicious dishes while enjoying a fun work environment.
- Company: Côte is a vibrant restaurant chain serving quality French-inspired food across the UK.
- Benefits: Enjoy flexible hours, great pay, meals on shift, and 50% off for friends and family.
- Why this job: Be part of a passionate team where your culinary skills shine and every day brings new opportunities.
- Qualifications: No specific qualifications required; just a love for cooking and a desire to learn.
- Other info: We offer internal development programmes and support for your health and wellbeing.
We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to.
The good stuff:
- Awesome pay rates including service charge with part time and full time hours available.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 50% discount off our food at any Côte.
- We have loads of opportunities when it comes to internal development programmes.
- Company pension scheme & life assurance scheme.
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues.
- Access your next pay early through our Wagestream partnership.
Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Locations
Gastronomy Expert (Hiring Immediately) employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Gastronomy Expert (Hiring Immediately)
✨Tip Number 1
Familiarise yourself with Côté's menu and culinary style. Understanding their French-inspired dishes will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Côté. They can provide valuable insights into the company culture and what it takes to succeed as a Chef there.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences and how they align with Côté's values. Highlight any unique skills or techniques you bring to the table that could enhance their team.
✨Tip Number 4
Show enthusiasm for continuous learning and development. Côté values personal growth, so be ready to talk about how you plan to evolve as a Chef within their organisation.
We think you need these skills to ace Gastronomy Expert (Hiring Immediately)
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Gastronomy Expert position at Côté. Understand the key responsibilities and the skills required, so you can tailor your application accordingly.
Craft a Tailored CV: Highlight your relevant culinary experience and skills in your CV. Focus on any specific cuisines you excel in, particularly French-inspired dishes, as this aligns with Côté's mission. Use clear headings and bullet points for easy readability.
Write a Compelling Cover Letter: In your cover letter, express your passion for gastronomy and why you want to work at Côté. Mention how your values align with their mission of making memories through food. Be sure to include examples of your previous work that demonstrate your skills and creativity.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Côte
✨Show Your Passion for Food
Make sure to express your love for gastronomy and cooking during the interview. Share personal stories about your culinary journey and what inspires you in the kitchen. This will help demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Teamwork Skills
Côte values a collaborative environment, so be prepared to discuss your experience working in teams. Share examples of how you've contributed to a positive kitchen atmosphere and how you handle challenges with colleagues.
✨Be Ready to Discuss Your Techniques
Expect questions about your cooking techniques and styles. Be specific about your skills, whether it's French cuisine or other culinary methods. Show that you are knowledgeable and adaptable, which is crucial for a role at Côte.
✨Ask Insightful Questions
Prepare thoughtful questions about the company culture, internal development programmes, and opportunities for growth. This shows your genuine interest in the position and helps you assess if Côte is the right fit for you.
