Côte Brasserie is seeking a Cross-Functional Front of House Team Member to rotate between roles—from running food to serving guests and keeping the dining area inviting. You’ll be part of a lively team that welcomes guests with warmth and efficiency.
Ideal candidates are upbeat, quick on their feet, and eager to contribute. Prior hospitality experience is a plus, and we offer flexible shifts with part-time and full-time options, plus service charge and employee meals.
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FOH Team Member: Flexible Shifts, Meals & Early Pay employer: Côte
At Côte, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and encouraged to grow. With competitive pay, generous employee discounts, and comprehensive support programmes, we ensure that our Kitchen Porters not only contribute to creating memorable dining experiences but also thrive in their personal and professional development. Join us in a dynamic environment where your unique contributions are celebrated, and every day presents new opportunities to aim higher.
