Côte in Farnham, United Kingdom, is seeking a Sous Chef to lead the kitchen team and support the Head Chef in delivering an exceptional French-inspired menu. You’ll work closely with the team to create flavourful dishes, maintain high standards, and ensure a safe and efficient kitchen during every shift.
The role offers a permanent, full-time contract with 48 hours per week, plus benefits and development opportunities within a growing restaurant group.
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Sous Chef | Lead a French Kitchen with Growth in Farnham employer: Côte
At Côte, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and encouraged to grow. With competitive pay, generous employee discounts, and comprehensive support programmes, we ensure that our Kitchen Porters not only contribute to creating memorable dining experiences but also thrive in their personal and professional development. Join us in a dynamic environment where your unique contributions are celebrated, and every day presents new opportunities to aim higher.
