Côte Brasserie is seeking a Duty Manager to lead busy service periods with confidence, ensuring smooth operations and warm hospitality. You will act as the on-shift senior, guiding the front-of-house team and supporting seamless guest experiences from arrival to departure.
In this role you’ll coach colleagues, manage guest flow and dining room presentation, and respond to feedback with professionalism. A hands-on leader who thrives in a lively environment will excel.
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Duty Manager: Lead Service & Guest Experience employer: Côte
At Côte, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and encouraged to grow. With competitive pay, generous employee discounts, and comprehensive support programmes, we ensure that our Kitchen Porters not only contribute to creating memorable dining experiences but also thrive in their personal and professional development. Join us in a dynamic environment where your unique contributions are celebrated, and every day presents new opportunities to aim higher.
