Côte Brasserie is seeking a confident Duty Manager to lead high-volume breakfast, lunch and dinner services with warmth and precision. You’ll act as the senior on shift, resolving issues quickly, coaching the front‑of‑house team and ensuring every guest feels welcomed.
You’ll manage guest flow, seating and service coordination with the kitchen, champion service standards, handle feedback professionally, and maintain dining room and bar presentation throughout the day.
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Duty Manager: Lead High-Volume Hospitality + Growth Perks employer: Côte
At Côte, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and encouraged to grow. With competitive pay, generous employee discounts, and comprehensive support programmes, we ensure that our Kitchen Porters not only contribute to creating memorable dining experiences but also thrive in their personal and professional development. Join us in a dynamic environment where your unique contributions are celebrated, and every day presents new opportunities to aim higher.
