Côte is seeking a Junior Sous Chef to help deliver our all-day menu, packed with flavour and seasonal produce, in a vibrant, fast-paced kitchen. You’ll assist in leading the team, ensuring consistency and quality across dishes, and supporting development within the kitchen.
Join a growing UK brand with strong values on flavour, teamwork and opportunities for progression, while enjoying employee meals, discounts, pension and wellbeing support.
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Junior Sous Chef: Growth & Perks, Lead with Flavor in Dorchester employer: Côte
At Côte, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and encouraged to grow. With competitive pay, generous employee discounts, and comprehensive support programmes, we ensure that our Kitchen Porters not only contribute to creating memorable dining experiences but also thrive in their personal and professional development. Join us in a dynamic environment where your unique contributions are celebrated, and every day presents new opportunities to aim higher.
