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- Tasks: Join our kitchen team and create delicious dishes while enjoying a fun work environment.
- Company: Côte is a vibrant restaurant chain serving quality French-inspired food since 2007.
- Benefits: Enjoy flexible hours, great pay, meals on shift, and 50% off for friends and family.
- Why this job: Be part of a dynamic team where your creativity shines and every day offers growth opportunities.
- Qualifications: No prior experience needed; just bring your passion for food and a willingness to learn.
- Other info: We offer a company pension, life assurance, and 24/7 employee support.
We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to.
The good stuff:
- Awesome pay rates including service charge with part time and full time hours available.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu.
- Treat yourself, family and friends to 50% discount off our food at any Côte.
- Loads of opportunities when it comes to internal development programmes.
- Company pension scheme & life assurance scheme.
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues.
- Access your next pay early through our Wagestream partnership.
Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants across the UK.
We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others.
Culinary Specialist (Hiring Immediately) employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Culinary Specialist (Hiring Immediately)
✨Tip Number 1
Familiarise yourself with Côte's menu and culinary style. Understanding their French-inspired dishes will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Côte. They can provide valuable insights into the company culture and what it takes to succeed as a Culinary Specialist, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences and how they align with Côte's values. Highlight any specific skills or techniques that relate to their culinary approach to demonstrate your fit for the team.
✨Tip Number 4
Showcase your passion for food and cooking during the interview. Share personal stories or experiences that reflect your enthusiasm for the culinary arts, as this can resonate well with the hiring team at Côte.
We think you need these skills to ace Culinary Specialist (Hiring Immediately)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience and skills. Emphasise any previous roles in fast-paced kitchen environments and showcase your ability to work as part of a team.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and cooking. Mention why you want to work at Côte specifically, and how your values align with their mission of delivering quality, French-inspired food.
Showcase Your Skills: If possible, include examples of dishes you've created or special techniques you excel in. This could be in the form of a portfolio or simply described in your application.
Be Authentic: Let your personality shine through in your application. Côte values diversity and unique flavours, so don’t hesitate to express what makes you different and how you can contribute to their team.
How to prepare for a job interview at Côte
✨Show Your Passion for Food
Make sure to express your love for cooking and the culinary arts during the interview. Share personal stories about your experiences in the kitchen, what inspires you, and how you create memorable dishes.
✨Demonstrate Team Spirit
Côte values teamwork and camaraderie. Highlight your ability to work well with others, share examples of successful collaborations, and discuss how you contribute to a positive kitchen environment.
✨Be Prepared to Discuss Techniques
Brush up on your culinary techniques and be ready to discuss them in detail. Whether it's knife skills, cooking methods, or plating, showing your technical knowledge will impress the interviewers.
✨Ask Thoughtful Questions
Prepare some insightful questions about Côte's culture, menu development, and opportunities for growth within the company. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
