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- Tasks: Lead a team of chefs to create unforgettable French-inspired dishes daily.
- Company: Côte is a vibrant restaurant chain dedicated to quality French cuisine and memorable experiences.
- Benefits: Enjoy meals on shift, bonuses, flexible hours, and discounts for friends and family.
- Why this job: Join a passionate team where your culinary skills can shine and make a real impact.
- Qualifications: Experience as a Head Chef or in a similar role is essential.
- Other info: Opportunities for internal development and a supportive work culture await you!
The predicted salary is between 30000 - 42000 £ per year.
Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte.
We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
As a Head Chef at Côte, you’ll not only be cooking great food every day but leading an army of Chefs to aim higher every day. Ensuring the kitchen is in tip-top condition working alongside the General Manager to get the best of your people and the business combined.
The good stuff:
- Every shift you work, we’ve got you covered with meals from our employee menu.
- A discretionary bonus of up to £2,000 per quarter.
- Permanent contract, working 48 hours per week – work life balance is top of our agenda.
- Treat yourself, family and friends to 100% on food and drink at any Côte.
- After 1 year’s service with us, you will be able to join the Bupa health cash plan scheme.
- We pay all our teams fortnightly.
- Access your next pay early through our Wagestream partnership.
- We take well-being seriously, so you’ll have access to Smart Health, which offers 24/7 support.
- There are loads of opportunities when it comes to internal development programmes.
- Company pension scheme & life assurance scheme.
Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants across the UK.
We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Locations
Culinary Mastermind (Hiring Immediately) employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Culinary Mastermind (Hiring Immediately)
✨Tip Number 1
Network with other culinary professionals in your area. Attend local food events, workshops, or chef meet-ups to connect with people who might have insights into the Head Chef position at Côté. Building relationships can often lead to job opportunities that aren't publicly advertised.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider hosting a tasting event or sharing your creations on social media. This not only demonstrates your talent but also your passion for food, which aligns perfectly with Côté's mission of making memorable dining experiences.
✨Tip Number 3
Research Côté’s menu and philosophy thoroughly. Understanding their focus on flavour, provenance, and seasonality will allow you to speak confidently about how your experience and vision align with their goals during any informal conversations or interviews.
✨Tip Number 4
Consider reaching out directly to current or former employees of Côté. They can provide valuable insights into the company culture and what it takes to succeed as a Head Chef there. This information can help you tailor your approach when applying through our website.
We think you need these skills to ace Culinary Mastermind (Hiring Immediately)
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand what Côté is looking for in a Head Chef. Pay attention to the emphasis on flavour, provenance, and seasonality in the menu.
Tailor Your CV: Highlight your relevant experience in leading kitchen teams and creating memorable dining experiences. Make sure to include specific examples of how you've contributed to menu development and team management.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for French cuisine and your leadership style. Mention how you can contribute to Côté's mission of making memories through food and service.
Showcase Your Culinary Skills: If possible, include a portfolio or links to your previous work, such as menus you've created or events you've led. This will give the hiring team a taste of your culinary expertise.
How to prepare for a job interview at Côte
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created that highlight your understanding of flavour, provenance, and seasonality.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past, ensuring high standards and fostering a positive work environment.
✨Know the Menu Inside Out
Familiarise yourself with Côté's menu and be ready to discuss how you would enhance it. Highlight your knowledge of modern French cuisine and suggest ideas that align with their focus on indulgent yet balanced dishes.
✨Emphasise Team Collaboration
Talk about your experience working alongside other departments, like the General Manager, to achieve business goals. Show that you understand the importance of collaboration in creating unforgettable dining experiences for guests.
