Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team and create delicious dishes while enjoying a fun work environment.
- Company: Côte is a vibrant restaurant chain serving quality French-inspired food since 2007.
- Benefits: Enjoy flexible hours, great pay, meals on shift, and 50% off for friends and family.
- Why this job: Be part of a growing team where your creativity and skills can shine every day.
- Qualifications: No prior experience needed; just bring your passion for food and a willingness to learn.
- Other info: Opportunities for internal development and early pay access through Wagestream.
We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to.
The good stuff:
- Awesome pay rates including service charge with part time and full time hours available.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 50% discount off our food at any Côte.
- We have loads of opportunities when it comes to internal development programmes.
- Company pension scheme & life assurance scheme.
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues.
- Access your next pay early through our Wagestream partnership.
Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Culinary Maestro (Hiring Immediately) employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Culinary Maestro (Hiring Immediately)
✨Tip Number 1
Get to know the Côté brand and its culinary style. Familiarise yourself with their menu and the French-inspired dishes they offer. This will not only help you during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Côté. Reach out on platforms like LinkedIn to gain insights about the work culture and what they value in a Culinary Maestro. Personal connections can often lead to referrals.
✨Tip Number 3
Prepare to showcase your culinary skills in a practical setting. Many restaurants, including Côté, may ask for a cooking demonstration or trial shift. Practise your techniques and be ready to impress with your creativity and flair.
✨Tip Number 4
Highlight your adaptability and teamwork skills. Côté values a collaborative environment, so be prepared to discuss how you've successfully worked in teams and adapted to fast-paced kitchen settings in your previous roles.
We think you need these skills to ace Culinary Maestro (Hiring Immediately)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Côté is looking for in a Culinary Maestro. Highlight key skills and experiences that align with their requirements.
Craft a Tailored CV: Create a CV that showcases your culinary skills and relevant experience. Use specific examples of your achievements in previous roles, especially those that demonstrate your ability to work in a team and handle a busy kitchen environment.
Write a Compelling Cover Letter: In your cover letter, express your passion for food and cooking. Mention why you want to work at Côté and how you can contribute to their mission of delivering quality, French-inspired food. Make it personal and engaging!
Proofread Your Application: Before submitting, double-check your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary world.
How to prepare for a job interview at Côte
✨Show Your Passion for Food
During the interview, express your love for cooking and how it drives you to create exceptional dishes. Share specific examples of your culinary experiences and what inspires your creativity in the kitchen.
✨Demonstrate Team Spirit
Côte values teamwork, so highlight your ability to work well with others. Discuss past experiences where you collaborated with a team to achieve a common goal, especially in a fast-paced kitchen environment.
✨Be Prepared to Discuss Techniques
Brush up on your culinary techniques and be ready to discuss them in detail. Whether it's knife skills, cooking methods, or plating techniques, showing your expertise will impress the interviewers.
✨Ask Thoughtful Questions
Prepare some insightful questions about Côte's menu, culture, or future plans. This shows your genuine interest in the company and helps you understand if it's the right fit for you.
