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- Tasks: Join our kitchen team and create delicious dishes while enjoying a fun work environment.
- Company: Côte is a vibrant restaurant chain serving quality French-inspired food since 2007.
- Benefits: Enjoy flexible hours, great pay, meals on shift, and 50% off for friends and family.
- Why this job: Be part of a growing team where your skills and creativity can shine every day.
- Qualifications: No specific experience required; just bring your passion for cooking and a positive attitude.
- Other info: Opportunities for internal development and early pay access through Wagestream.
We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to.
The good stuff:
- Awesome pay rates including service charge with part time and full time hours available.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 50% discount off our food at any Côte.
- We have loads of opportunities when it comes to internal development programmes.
- Company pension scheme & life assurance scheme.
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues.
- Access your next pay early through our Wagestream partnership.
Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Locations
Culinary Expert (Hiring Immediately) employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Culinary Expert (Hiring Immediately)
✨Tip Number 1
Familiarise yourself with Côte's menu and culinary style. Understanding their French-inspired dishes will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Côte. They can provide valuable insights into the company culture and what it takes to succeed as a Culinary Expert, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences and how they align with Côte's values. Highlighting your adaptability and teamwork skills will resonate well with their emphasis on a supportive work environment.
✨Tip Number 4
Showcase your passion for food and cooking during any interactions with the hiring team. Whether it's through your enthusiasm in conversations or sharing your culinary inspirations, let your love for the craft shine through.
We think you need these skills to ace Culinary Expert (Hiring Immediately)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Côté is looking for in a Culinary Expert. Highlight key skills and experiences that align with their requirements.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences relevant to the position. Emphasise any previous roles in fast-paced kitchens, your ability to work as part of a team, and any special culinary techniques you possess.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and cooking. Mention why you want to work at Côté specifically and how you can contribute to their mission of delivering quality, French-inspired food.
Proofread Your Application: Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that your documents are formatted neatly and professionally.
How to prepare for a job interview at Côte
✨Show Your Passion for Food
Make sure to express your love for cooking and the culinary arts during the interview. Share personal stories about your experiences in the kitchen, what inspires you, and how you create memorable dishes.
✨Demonstrate Team Spirit
Côte values a collaborative environment, so highlight your ability to work well with others. Discuss past experiences where you contributed to a team, especially in high-pressure situations, to show that you're a team player.
✨Be Prepared to Discuss Techniques
Brush up on various cooking techniques and be ready to discuss them. You might be asked about your favourite methods or how you handle specific ingredients, so showcasing your technical knowledge will impress the interviewers.
✨Ask Thoughtful Questions
Prepare some insightful questions about the company culture, training opportunities, and the menu at Côte. This shows your genuine interest in the role and helps you determine if it's the right fit for you.
