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For Companies At a Glance
- Tasks: Create iconic dishes and lead a motivated kitchen team.
- Company: Côte is a vibrant restaurant chain serving quality French-inspired food since 2007.
- Benefits: Enjoy a permanent contract, fortnightly pay, free meals, and discounts for friends and family.
- Why this job: Join a passionate team where your creativity brings joy and every day is an opportunity to grow.
- Qualifications: Experience in a kitchen environment and a passion for culinary arts are essential.
- Other info: Opportunities for internal development and a supportive work culture await you.
The predicted salary is between 30000 - 42000 £ per year.
Sous Chef
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the team's back by ensuring they have everything they need to make every shift that bit better.
The good stuff:
- Permanent, full time contract guaranteeing you 48 hours per week
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Locations
Culinary Arts Maestro (Hiring Immediately) employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Culinary Arts Maestro (Hiring Immediately)
✨Tip Number 1
Showcase your passion for culinary arts during the interview. Be prepared to discuss your favourite dishes and how you put your own twist on them. This will demonstrate your creativity and enthusiasm for the role.
✨Tip Number 2
Familiarise yourself with modern French cuisine and be ready to talk about seasonal ingredients. Understanding the menu and being able to suggest improvements or new ideas can set you apart from other candidates.
✨Tip Number 3
Highlight your leadership skills by sharing examples of how you've successfully managed a team in a kitchen environment. Discuss how you motivate others and ensure a positive working atmosphere.
✨Tip Number 4
Research Côte's values and mission. Be prepared to explain how your personal values align with theirs, especially regarding quality service and creating memorable dining experiences for guests.
We think you need these skills to ace Culinary Arts Maestro (Hiring Immediately)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Sous Chef. Highlight your relevant experience in culinary arts and leadership in your application.
Showcase Your Passion: In your cover letter, express your passion for creating innovative dishes and your love for French cuisine. Share specific examples of how you've contributed to a positive kitchen environment in previous roles.
Tailor Your CV: Make sure your CV reflects your culinary skills, leadership experience, and any relevant qualifications. Use keywords from the job description to ensure your application stands out.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Côte
✨Showcase Your Culinary Passion
During the interview, express your love for creating unique dishes and how you incorporate seasonal ingredients. Share specific examples of your culinary creations that highlight your creativity and attention to detail.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've motivated and supported your team in previous roles. Highlight any experience you have in training or mentoring junior chefs.
✨Emphasise Teamwork and Collaboration
Côte values a collaborative kitchen environment. Talk about your experiences working closely with other chefs and how you ensure smooth operations in a busy kitchen. Mention any strategies you use to foster a positive team atmosphere.
✨Prepare for Menu Discussions
Familiarise yourself with Côte's menu and be ready to discuss how you would contribute to it. Think about how you can bring your own flair to their offerings while respecting the essence of modern French cuisine. This shows your genuine interest in the role.
