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- Tasks: Join our kitchen team to create delicious dishes and enjoy a fun, dynamic work environment.
- Company: Côte is a vibrant restaurant chain serving quality French-inspired food across the UK since 2007.
- Benefits: Enjoy flexible hours, great pay, meals on shift, and 50% off for friends and family.
- Why this job: Be part of a passionate team where your creativity shines and every day brings new opportunities.
- Qualifications: No prior experience needed; just bring your enthusiasm and willingness to learn!
- Other info: We offer internal development programmes and support for your health and wellbeing.
We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to.
The good stuff:
- Awesome pay rates including service charge with part time and full time hours available.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 50% discount off our food at any Côte.
- We have loads of opportunities when it comes to internal development programmes.
- Company pension scheme & life assurance scheme.
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues.
- Access your next pay early through our Wagestream partnership.
We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Culinary Artist at Côte (Hiring Immediately) employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Culinary Artist at Côte (Hiring Immediately)
✨Tip Number 1
Familiarise yourself with Côte's menu and culinary style. Understanding their French-inspired dishes will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Côte. They can provide valuable insights into the company culture and what it takes to succeed as a Culinary Artist, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences and how they align with Côte's values. Highlight any specific skills or techniques that relate to their culinary approach to demonstrate your fit for the team.
✨Tip Number 4
Showcase your passion for food and creativity during the interview. Share any personal projects or unique dishes you've created, as this will reflect your enthusiasm and commitment to the culinary arts.
We think you need these skills to ace Culinary Artist at Côte (Hiring Immediately)
Some tips for your application 🫡
Understand the Role: Before applying, take time to understand what being a Culinary Artist at Côte entails. Familiarise yourself with their menu and cooking style to tailor your application accordingly.
Craft a Tailored CV: Highlight relevant culinary experience and skills in your CV. Emphasise any previous roles in fast-paced kitchens and your ability to work as part of a team, as these are crucial for this position.
Write a Compelling Cover Letter: In your cover letter, express your passion for food and cooking. Mention why you want to work at Côte specifically and how you can contribute to their mission of delivering quality, French-inspired food.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter. Check for spelling and grammatical errors, as well as ensuring that all information is clear and concise.
How to prepare for a job interview at Côte
✨Show Your Passion for Food
During the interview, express your love for cooking and how it drives you to create exceptional dishes. Share any personal experiences or inspirations that have shaped your culinary journey.
✨Demonstrate Team Spirit
Côte values a collaborative environment, so highlight your ability to work well with others. Discuss past experiences where you contributed to a team effort in the kitchen, showcasing your communication and teamwork skills.
✨Be Prepared to Discuss Techniques
Expect questions about your culinary techniques and knowledge. Brush up on French cuisine and be ready to discuss your favourite cooking methods, ingredients, and any innovative dishes you've created.
✨Ask Insightful Questions
Prepare thoughtful questions about Côte's culture, menu development, and opportunities for growth within the company. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
