Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create iconic dishes and lead a motivated kitchen team.
- Company: Côte is a vibrant restaurant chain serving quality French-inspired food since 2007.
- Benefits: Enjoy a permanent contract, meals on shift, and discounts for friends and family.
- Why this job: Join a passionate team where your creativity brings joy and every day is an opportunity to grow.
- Qualifications: Experience in a kitchen environment and a passion for modern French cuisine.
- Other info: Fortnightly pay, pension scheme, and 24/7 employee support available.
The predicted salary is between 30000 - 42000 £ per year.
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the team's back by ensuring they have everything they need to make every shift that bit better.
The good stuff:
- Permanent, full time contract guaranteeing you 48 hours per week
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Creative Menu Developer (Hiring Immediately) employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Creative Menu Developer (Hiring Immediately)
✨Tip Number 1
Familiarise yourself with modern French cuisine and seasonal ingredients. Being able to discuss your favourite dishes or recent trends in French cooking during the interview will show your passion and knowledge, making you a standout candidate.
✨Tip Number 2
Highlight your leadership skills by sharing specific examples of how you've successfully managed a kitchen team in the past. This could include resolving conflicts, training new staff, or improving kitchen efficiency.
✨Tip Number 3
Prepare to discuss how you maintain a safe and organised kitchen environment. Be ready to share your strategies for ensuring food safety and hygiene standards are met, as this is crucial for any Sous Chef role.
✨Tip Number 4
Show your enthusiasm for the company culture at Côte. Research their values and be prepared to explain how your personal philosophy aligns with theirs, especially regarding teamwork and creating memorable dining experiences.
We think you need these skills to ace Creative Menu Developer (Hiring Immediately)
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef. Familiarise yourself with the menu style and the importance of seasonality and provenance in the dishes you'll be creating.
Tailor Your CV: Highlight your relevant experience in kitchen management and menu development. Include specific examples of how you've led a team or created innovative dishes that align with Côte's focus on modern French cuisine.
Craft a Compelling Cover Letter: Use your cover letter to showcase your passion for food and your leadership skills. Mention why you want to work at Côte and how your values align with their mission of making memories through food.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Côte
✨Showcase Your Creativity
As a Creative Menu Developer, it's essential to demonstrate your culinary creativity during the interview. Bring examples of unique dishes you've created or innovative twists on classic recipes. This will show your potential employer that you can contribute to their diverse and modern French food landscape.
✨Emphasise Team Leadership Skills
Since the role involves leading a team, be prepared to discuss your leadership style and experiences. Share specific examples of how you've motivated a team in the kitchen, resolved conflicts, or ensured a positive working environment. This will highlight your ability to support the Head Chef and maintain a motivated team.
✨Understand the Company Culture
Familiarise yourself with Côte's mission and values before the interview. Understanding their focus on quality, service, and making memories will help you align your answers with their culture. You can mention how your personal values resonate with theirs, which will show your genuine interest in the company.
✨Prepare Questions
Interviews are a two-way street, so prepare thoughtful questions to ask your interviewer. Inquire about the kitchen's current challenges, opportunities for menu development, or the internal development programmes they offer. This demonstrates your enthusiasm for the role and your commitment to contributing positively to the team.
