Côte in City of Westminster is seeking a Junior Sous Chef to help run the kitchen, lead a team on shift, and execute a vibrant French-inspired menu. You will balance flavour, provenance and seasonality while delivering excellent service in a fast-paced environment.
The role offers opportunities for development within a growing business, with a strong focus on teamwork, consistency, and guest satisfaction across our restaurants.
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Junior Sous Chef - Culinary Growth & Perks in City of Westminster employer: Côte
At Côte, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and encouraged to grow. With competitive pay, generous employee discounts, and comprehensive support programmes, we ensure that our Kitchen Porters not only contribute to creating memorable dining experiences but also thrive in their personal and professional development. Join us in a dynamic environment where your unique contributions are celebrated, and every day presents new opportunities to aim higher.
