Côte in the United Kingdom is seeking a Junior Sous Chef who loves cooking and leading a busy kitchen. You’ll work with a menu full of flavour and seasonality, guiding the team to deliver high standards and memorable experiences for guests.
Founded in Wimbledon in 2007, Côte now operates across the UK with plans to expand. We offer development opportunities, a pension and life assurance schemes, an employee assistance program, and access to pay early via Wagestream.
Junior Sous Chef – Growth, French‑Inspired Menus & Perks in Cirencester employer: Côte
At Côte, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and encouraged to grow. With competitive pay, generous employee discounts, and comprehensive support programmes, we ensure that our Kitchen Porters not only contribute to creating memorable dining experiences but also thrive in their personal and professional development. Join us in a dynamic environment where your unique contributions are celebrated, and every day presents new opportunities to aim higher.
