At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious modern French dishes.
- Company: Côte, a vibrant restaurant known for its flavourful and seasonal menu.
- Benefits: Competitive pay, career growth, and a supportive team environment.
- Other info: Opportunity to grow and innovate in a lively culinary atmosphere.
- Why this job: Join a passionate team and elevate your culinary skills in a modern setting.
- Qualifications: Experience in a kitchen and a passion for French cuisine.
The predicted salary is between 31500 - 38500 £ per year.
Côte is seeking a Sous Chef in the United Kingdom. You will lead a kitchen team, work shoulder to shoulder with the team and report to our Head Chef.
The menu is packed with flavour, provenance and seasonality, featuring modern French dishes alongside lighter options and classic favourites.
You will collaborate with the Head Chef to deliver a motivated, safe kitchen environment and ensure every shift has what it needs to perform at its best.
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Sous Chef — Lead a Modern French Kitchen & Grow in Cheltenham employer: Côte
Côte is an excellent employer for aspiring chefs, offering a vibrant and collaborative work culture that prioritises employee development and training. With a focus on French-inspired cuisine, you will have the opportunity to hone your culinary skills while working alongside a supportive team in a dynamic restaurant environment across the UK. Join us to be part of a company that values quality, consistency, and the growth of its staff.
