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- Tasks: Join our kitchen team as a Chef de partie, creating delicious dishes daily.
- Company: Côte is a vibrant restaurant chain serving quality French-inspired food since 2007.
- Benefits: Enjoy flexible hours, great pay, meals on shift, and 50% off for friends and family.
- Why this job: Be part of a passionate team, with opportunities for growth and making memorable experiences.
- Qualifications: No specific qualifications required, just a love for cooking and teamwork.
- Other info: Earn bonuses for referrals and access 24/7 support for health and wellbeing.
We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to.
The good stuff:
- Awesome pay rates including service charge with part time and full time hours available.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 50% discount off our food at any Côte.
- We love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply).
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme.
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues.
- Access your next pay early through our Wagestream partnership.
Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Chef de partie employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de partie
✨Tip Number 1
Familiarise yourself with Côte's menu and culinary style. Understanding their French-inspired dishes will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Côte. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous kitchen experience in detail. Highlight specific skills and achievements that align with the responsibilities of a Chef de partie, such as teamwork, time management, and creativity in the kitchen.
✨Tip Number 4
Showcase your passion for food and cooking during any interactions with the hiring team. Whether it's through your enthusiasm in conversations or sharing your culinary inspirations, let them see your dedication to the craft.
We think you need these skills to ace Chef de partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie. Familiarise yourself with the skills and experience required, as well as the type of cuisine Côte focuses on.
Tailor Your CV: Craft your CV to highlight relevant culinary experience, particularly in French cuisine or similar environments. Emphasise any leadership roles you've held in the kitchen and specific skills that align with the job description.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and why you want to work at Côte. Mention any unique experiences or skills that set you apart from other candidates, and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Côte
✨Show Your Passion for Food
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you stay inspired in the kitchen.
✨Demonstrate Team Spirit
Côte values teamwork, so be prepared to discuss how you work well with others. Share experiences where you collaborated with colleagues to create a successful dish or service experience.
✨Highlight Your Skills and Experience
Be ready to talk about your previous roles and the skills you've developed as a chef. Mention any special techniques or cuisines you excel in, especially those that align with Côte's French-inspired menu.
✨Ask Thoughtful Questions
Prepare some questions to ask your interviewer about the company culture, training opportunities, and what a typical day looks like at Côte. This shows your genuine interest in the role and the company.
