Chef

Chef

Guildford Full-Time
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At a Glance

  • Tasks: Join us as a Chef and whip up delicious meals for our guests!
  • Company: Côte is all about great food and creating memorable experiences.
  • Benefits: Enjoy awesome pay, meals on shift, and 50% off for friends and family!
  • Why this job: Be part of a passionate team with growth opportunities and a fun work culture.
  • Qualifications: No specific experience required, just a love for cooking and teamwork!
  • Other info: Earn bonuses for referrals and access support through our employee assistance program.
  • Awesome pay rates including service charge with part time and full time hours available

  • We pay all our teams fortnightly because who doesn’t love a payday?

  • Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!

  • Treat yourself, family and friends to 50% discount off our food at any Côte

  • We love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply)

  • We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!

  • Company pension scheme & life assurance scheme

  • Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues

  • Access your next pay early through our Wagestream partnership

Chef employer: Côte

At Côte, we pride ourselves on being an exceptional employer, offering competitive pay rates and flexible working hours to suit your lifestyle. Our vibrant work culture fosters a sense of community, where you can enjoy delicious meals on us and benefit from generous discounts for friends and family. With numerous opportunities for personal and professional growth, alongside comprehensive support programs, Côte is the perfect place for passionate individuals looking to thrive in the culinary world.
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Contact Detail:

Côte Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef

Tip Number 1

Make sure to showcase your passion for food and hospitality during the interview. Share specific experiences where you went above and beyond to create a memorable dining experience for guests.

Tip Number 2

Highlight any previous experience in a fast-paced kitchen environment. Discuss how you handle pressure and maintain quality, as this is crucial for a Chef role at Côte.

Tip Number 3

Familiarize yourself with Côte's menu and values before your interview. Being able to discuss their dishes and what makes them special will show your genuine interest in the position.

Tip Number 4

Network with current or former employees of Côte if possible. They can provide valuable insights into the company culture and what it takes to succeed as a Chef there.

We think you need these skills to ace Chef

Culinary Skills
Food Safety Knowledge
Creativity in Menu Development
Time Management
Teamwork and Collaboration
Customer Service Orientation
Attention to Detail
Adaptability
Communication Skills
Ability to Work Under Pressure
Knowledge of Dietary Restrictions
Inventory Management
Problem-Solving Skills

Some tips for your application 🫡

Highlight Your Culinary Skills: Make sure to showcase your culinary skills and experience in your CV and cover letter. Mention specific cuisines you excel in or any special techniques you have mastered.

Emphasize Teamwork and Passion: Côte values a passion for making dining special. Share examples of how you've worked effectively in a team and contributed to creating memorable dining experiences.

Mention Flexibility: Since both part-time and full-time hours are available, indicate your flexibility in working hours. This shows that you are adaptable and willing to meet the company's needs.

Express Interest in Development Opportunities: Côte offers internal development programs. In your application, express your eagerness to grow within the company and take advantage of these opportunities.

How to prepare for a job interview at Côte

Show Your Passion for Food

Make sure to express your love for cooking and the culinary arts during the interview. Share any personal experiences or stories that highlight your passion, as this will resonate well with the interviewers.

Highlight Teamwork Skills

Since the role involves working with a team, emphasize your ability to collaborate effectively. Discuss past experiences where you successfully worked with others to create a memorable dining experience.

Discuss Your Flexibility

With part-time and full-time hours available, it's important to convey your flexibility in scheduling. Be prepared to discuss your availability and willingness to adapt to the needs of the restaurant.

Ask About Development Opportunities

Show your interest in growth by asking about internal development programs. This demonstrates your ambition and eagerness to learn, which aligns with the company's values of curiosity and development.

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