Côte Brasserie in Cardiff is seeking a flexible Temp BOH Team Member to join our busy kitchen. You’ll rotate between line chef duties, counting stock, and other back-of-house tasks, helping keep service smooth during peak times and weekends.
We value teamwork, reliability, and a positive attitude. No prior BOH experience is required—we train great people. Enjoy fortnightly pay, meals on shift, and competitive pay rates with service charge on both part-time and full-time hours.
Back of House Pro - Flexible Shifts, Biweekly Pay & Meals in Cardiff employer: Côte
At Côte, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and encouraged to grow. With competitive pay, generous employee discounts, and comprehensive support programmes, we ensure that our Kitchen Porters not only contribute to creating memorable dining experiences but also thrive in their personal and professional development. Join us in a dynamic environment where your unique contributions are celebrated, and every day presents new opportunities to aim higher.
