Côte is seeking a Sous Chef to join our team, reporting to the Head Chef. You will lead the kitchen on shift and ensure a safe, motivated environment so every service runs smoothly.
You’ll work with a modern French menu that celebrates provenance and seasonality. We offer development programmes, a pension and life assurance, meals on every shift, and 100% discount on Côte food for you and your guests.
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Sous Chef — Lead a Dynamic French Kitchen & Grow in Canterbury employer: Côte
At Côte, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and encouraged to grow. With competitive pay, generous employee discounts, and comprehensive support programmes, we ensure that our Kitchen Porters not only contribute to creating memorable dining experiences but also thrive in their personal and professional development. Join us in a dynamic environment where your unique contributions are celebrated, and every day presents new opportunities to aim higher.
