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For Companies At a Glance
- Tasks: Create iconic dishes and lead a passionate kitchen team.
- Company: Join Côte, a vibrant restaurant group celebrating French cuisine.
- Benefits: Enjoy competitive pay, free meals, and discounts for friends and family.
- Why this job: Make memorable dining experiences while developing your culinary skills.
- Qualifications: Experience in a kitchen and strong leadership abilities.
- Other info: Opportunities for growth and a supportive work environment await you.
The predicted salary is between 1200 - 1400 £ per month.
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the team's back by ensuring they have everything they need to make every shift that bit better.
The good stuff:
- Permanent, full time contract guaranteeing you 48 hours per week
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Sous Chef in Bristol employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bristol
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Côte's menu and vibe. This way, you can chat about your favourite dishes and show off your passion for modern French cuisine. It’ll make you stand out as someone who’s genuinely interested!
✨Tip Number 2
Practice your cooking skills! If you get a chance, whip up a dish that showcases your creativity and flair. Bring it along to your interview or share the recipe. It’s a great way to demonstrate your culinary skills and love for food!
✨Tip Number 3
Show your leadership chops! Be ready to talk about how you’ve led a team in the kitchen before. Share stories of how you’ve motivated others and created a positive work environment. We want to see that you can keep the kitchen running smoothly!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly. Let’s get you on board!
We think you need these skills to ace Sous Chef in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences with creating dishes and how you bring a twist to classic recipes. We want to see that you're not just a chef, but a foodie at heart.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any previous experience in managing or mentoring others. We’re looking for someone who can motivate the team and create a positive kitchen environment, so don’t hold back!
Be Organised and Detail-Oriented: In your application, emphasise your organisational skills and attention to detail. Talk about how you keep the kitchen running smoothly and ensure everything is in tip-top condition. We appreciate a chef who can juggle multiple tasks without breaking a sweat!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to explore more about Côte. Plus, it shows us you’re keen to join our team and be part of our exciting journey!
How to prepare for a job interview at Côte
✨Know Your Flavours
Before the interview, dive into the menu and understand the dishes. Familiarise yourself with the ingredients and techniques used in modern French cuisine. This will not only show your passion for food but also your commitment to the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen or worked collaboratively with others. Highlight any experiences where you motivated your team or resolved conflicts.
✨Emphasise Organisation
Being organised is key in a busy kitchen. Share specific strategies you use to keep things running smoothly, whether it’s through prep lists, inventory management, or scheduling. This will demonstrate your ability to maintain a tip-top kitchen environment.
✨Bring Your Unique Flavour
Côte values diversity and individuality. Think about what unique skills or perspectives you can bring to the team. Whether it's a special technique or a creative twist on a classic dish, be ready to share how you can contribute to their culinary journey.
