At a Glance
- Tasks: Greet guests, serve food, and keep the restaurant buzzing with energy.
- Company: Join Côte Brasserie, where we create memorable dining experiences.
- Benefits: Competitive pay, meals on shift, and early access to your earnings.
- Other info: Perfect for those seeking part-time or full-time hours in hospitality.
- Why this job: Enjoy a dynamic role with flexible shifts and a fun team atmosphere.
- Qualifications: A positive attitude and love for working with people are essential.
The predicted salary is between 9.9 - 12.1 £ per hour.
Flexible shifts available. Start immediately with competitive pay.
About Us
At Côte Brasserie we're not just in the business of serving delicious French food, we're in the business of creating memorable experiences. Whether it's greeting a first-time guest, handling the rush with a smile, or keeping operations running smoothly, our Front of House teams bring energy, personality, and warmth to every interaction.
The Role
We’re looking for a Cross-Functional Front of House Team Member who thrives on variety and loves working with people. In this role, you’ll rotate between positions like running food, serving our guests, keeping the restaurant floor clean and tidy or preparing drinks. No two shifts are the same, and that’s what makes it exciting. If you're upbeat, quick on your feet, and always ready to pitch in, you'll fit right in.
What You’ll Do
- Greet and assist guests with enthusiasm and care
- Take and serve orders, answer menu questions, and handle transactions
- Run food, clear tables, and ensure a clean, welcoming environment
- Monitor guest flow and seating plans and support guests waiting
- Adapt to different FOH roles as needed throughout the day
- Communicate clearly with team members to ensure smooth service
What We're Looking For
- A people-person with a naturally positive and professional attitude
- Comfortable multitasking in a fast-paced, high-energy setting
- Strong communicator who enjoys working in a team
- Dependable, punctual, and always ready to learn
- Prior experience in customer facing role or hospitality is a plus
The good stuff
- Awesome pay rates including service charge with part time and full-time hours available
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Access your next pay early through our Wagestream partnership
If you're ready to be the face of an amazing guest experience and you love variety in your day, this could be the perfect fit for you.
TEMP - Front of House Team Member in Brighton employer: Côte
At Côte, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and encouraged to grow. With competitive pay, generous employee discounts, and comprehensive support programmes, we ensure that our Kitchen Porters not only contribute to creating memorable dining experiences but also thrive in their personal and professional development. Join us in a dynamic environment where your unique contributions are celebrated, and every day presents new opportunities to aim higher.
StudySmarter Expert Advice🤫
We think this is how you could land TEMP - Front of House Team Member in Brighton
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Côte and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace TEMP - Front of House Team Member in Brighton
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Côte that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Côte.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Côte get a sense of who you are beyond your experience!
How to prepare for a job interview at Côte
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Côte and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
