Côte Brasserie in Brighton is seeking a Duty Manager to lead the floor across breakfast, lunch and dinner, ensuring the brasserie runs smoothly with warm hospitality. You will be the senior on shift, guiding the team and resolving issues quickly and calmly.
You’ll mentor front‑of‑house colleagues, manage guest flow and seating, and uphold our service standards from greeting to farewell, turning feedback into memorable guest experiences.
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Duty Manager — Lead Service in a High‑Volume Brasserie in Brighton employer: Côte
At Côte, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and encouraged to grow. With competitive pay, generous employee discounts, and comprehensive support programmes, we ensure that our Kitchen Porters not only contribute to creating memorable dining experiences but also thrive in their personal and professional development. Join us in a dynamic environment where your unique contributions are celebrated, and every day presents new opportunities to aim higher.
